Quick Versatile Flapjacks. These Flapjacks are a South African recipe, versatile mix for pancake as well. Quick sugar free flapjacks.
2 Large Eggs
1 Cup of Flour
1/2 Cups of Milk
2 Tsp of baking powder
2 Tbsp of olive oil
1/2 tsp of cinnamon.
1 tsp Salt
In a large bowl with a mixer, whisk the egg and milk and oil until smooth and fluffy.
Whisk the four and baking powder and salt with the cinnamon, to mix them all together.
Add the two mixtures together and mix until all is blended.
Obtain a frying pan and add a little olive oil, warm the pan up and then with a measuring cup scoop up a half cup of mixture then pour into a oiled pan and cook until it bubbles a little. Then flip it and cook the other side.
They will be golden brown and place them of a cooler rack and then serve on a plate.
Add any ingredients you prefer, such as banana and cheese with drizzled maple syrup or organic honey.
This recipe is versatile as you can also add some blueberries or chocolate chips or any other fruit you would like to make a tasty healthy breakfast.