Tasty Banana Blueberry Muffins. light and fluffy banana muffins, just sweet enough and good to make for the weekend treat.
1 1/3 Cup of flour
1 tsp of baking powder
1/2 tsp of salt
1/8 tsp of baking soda
1/2 cup of soft unsalted butter
1 cup of sugar
2 large eggs (room temp)
1 cup of mashed ripe bananas (3 med)
1/4 cup of buttermilk (room temp)
1 tsp of vanilla essence
1 cup of frozen blueberries
1 Tbsp of flour (to coat the blueberries)
3 Tbsp of turbinado sugar
Preheat the oven to 180 deg. C
Grease muffin pans and set aside.
Sieve and mix the dry ingredients, of flour, baking powder, baking soda and salt.
Mix all the wet ingredients in another bowl, eggs and sugar until smooth. Then add butter mix, as well as buttermilk and vanilla essence. Mix all well.
Add the banana mash to the mixture and mix in. Add the dry mix to this wet mix mixture.
In a small bowl combine the blueberries and a Tbsp. of flour. toss until well coated.
Fold the blueberries into the mixture.
Spoon mixture into the muffin baking trays .
Bake for 25 minutes until tested cooked with a toothpick.
Sprinkle the turbinado sugar over the muffins while warm.
Leave pans to cool on a cooling rack for 15 minutes.
Remove muffins from the muffin pans and leave to cool on the rack.
This Recipe can be made as a blueberry loaf as well. Only bake for about 50 – 60 minutes. In a loaf pan.
Keywords: Tasty banana blueberry muffins