Name: Homemade Tangy Lasagna Dish
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Ingredients: 360 g (3/4 Lb ) of lasagna sheets; 1 tsp of olive oil; 900g (2 Lb) ground beef; 4 cloves garlic (minced); 2 tsp of dried oregano herbs; 1 tsp Himalayan Salt; 1 tsp of freshly ground pepper; 2 x 450 g (32 oz) Jars of Tomato sauce mix (Marinara) Or tins of tomato and onion. (see link below for sauce recipe); 450 g (16 oz) of whole milk Ricotta cheese; 1/2 cup of freshly grated Parmesan cheese (halved); 1/4 cup of chopped parsley and basil (plus more for garnish); 1 egg; 900 g (2 Lb) of slices mozzarella; ; ; 

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Homemade Tangy Lasagna Dish. A meal that is filling and made with beef mince and tangy cheeses and a simple tomato sauce, then baked.

Homemade Tangy Lasagna Dish.

A delicious supper or lunch to make that has plenty of tasty and tangy cheeses in. A beef mince dish with an amazing tomato mix made specially for this dish.

Make a family size dish and enjoy warm or cold as left overs.

lasagna sheets for baking this homemade tangy lasagna dish

When using lasagna sheets they don’t need to be precooked. Otherwise if you use other noodle or pastas then precook them.

Some of the ingredients you would use for this dish.

Follow the recipe below for the making of this lasagna dish. It is done in layers of lasagna sheets and beef mince and tomato marinara (sauce). Cheeses and herbs and spices.

The photo below showing the layers of the baked tangy lasagna dish that is being served.

final baked lasagna dish cut into a slice and lifted out for serving

Plated up and garnished with basil and some tomatoes. Use a side dish that you would prefer with this dish. Add some vegetables or salad. Some links provided below the recipe for your convenience.

Print or save this popular recipe to make for a meal. Enjoy

Homemade Tangy Lasagna Dish

Author: Heather
Prep Time: 20 min
Cook Time: 55 min
Total Time: 75

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Description

Homemade Tangy Lasagna Dish. A meal that is filling and made with beef mince and tangy cheeses and a simple tomato sauce, then baked.

Ingredients

Scale

360 g (3/4 Lb ) of lasagna sheets

1 tsp of olive oil

900g (2 Lb) ground beef

4 cloves garlic (minced)

2 tsp of dried oregano herbs

1 tsp Himalayan Salt

1 tsp of freshly ground pepper

2 x 450 g (32 oz) Jars of Tomato sauce mix (Marinara) Or tins of tomato and onion. (see link below for sauce recipe)

450 g (16 oz) of whole milk Ricotta cheese

1/2 cup of freshly grated Parmesan cheese (halved)

1/4 cup of chopped parsley and basil (plus more for garnish)

1 egg

900 g (2 Lb) of slices mozzarella

Instructions

Preheat oven to 375 Deg.F (190 Deg.C).

2. a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon. Remove from heat and drain fat. Return beef to skillet and add garlic and oregano and cook, stirring, for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through.

3. Combine ricotta, 1/4 cup Parmesan, parsley, and egg in a large mixing bowl and season with salt and pepper. Set aside.

4. In a large casserole dish, evenly spread a quarter of the meat sauce across the bottom of the dish, then top with a single layer of lasagna noodles, a layer of ricotta mixture, a single layer of mozzarella, and a layer of meat sauce. Repeat layers, topping the last layer of noodles with meat sauce, Parmesan, and mozzarella.

5. Cover with foil and bake for 15 minutes, then increase temperature to 400 Deg F. (200 Deg.C)and bake uncovered for 18 to 20 minutes.

6. Garnish with parsley before serving.

Keywords: Homemade Tangy Lasagna Dish

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