Easy Chocolate Banana Muffins, made with your many over ripe bananas for that special chocolate treat for coffee and tea time.
125 ml Of Butter or olive oil.
2 large eggs
250 ml of brown sugar
500 ml of flour (including 40 ml of cocoa powder)
4–6 mashed ripe banana
10 ml – 2 tsp of baking powder
5ml – 1 tsp of vanilla essence
1/2 tsp of Himalayan salt
Preheat the oven to 180 Deg.C
Grease your muffin pans.
Beat the sugar and butter until creamy.
Then add the vanilla essence and eggs one at a time.
Sift the flour and other dry ingredients.
Mix the dry ingredients into the wet mix and then add the mashed bananas.
Fill up your muffing pans and place in the oven to bake.
Bake for 25 minutes and test with a knife if the muffins are done and the knife comes out clean.
Serve with some butter on the cut halves or eat as is.
Some chocolate chips may be added for that extra chocolate taste.
Keywords: Easy chocolate banana muffins