Easy Cheddar Filled Roasted Tomato Soup. An easy recipe for those cold nights or days. Garlic, onion included and all blended in the soup.
Easy Cheddar Filled Roasted Tomato Soup.
A very easy soup to roast with garlic, onion and thyme. Makes everything so much tastier. Roast the cut tomatoes till skin needs to peel off. This is all then placed in a pot with thyme taken out. Blended and a broth added. Then simmered until smooth. Afterwards the tasty grated cheddar cheese in added and whisked till smooth. Then decorated in a bowl with some more cheese in middle and sprig of thyme. So amazingly warming for those cold days and nights.
Below are the cut tomatoes and onion and garlic cloves with for sprigs of thyme. Sprinkled with salt and pepper. Placed on a lipped tray with a little olive oil and roasted.
Once the roasting is complete then take the skins off the tomatoes and remove the thyme. Place in a pot add the chicken broth and blend well. Adding the remainder of salt and balsamic vinegar.
Add the grated cheddar cheese and mix until the cheese has melted.
Serve in a bowl with a little grated cheddar cheese in the middle and a sprig of thyme. For a side have some toasted bread.
An easy recipe for those cold nights or days. Garlic, onion included and all blended in the soup.
3 Large Tomatoes, halved
1/2 yellow onion, quartered
3 Cloves of garlic, crushed
5 sprigs of thyme
1 Tblsp of olive oil
1/8 Tsp of pepper
1/2 Tsp of Himalayan salt
1 1/2 Cups of chicken broth
3/4 Tblsp of balsamic vinegar
6 oz of cheddar cheese, grated (180 g)
Preheat the oven at 425 Deg. F (215 Deg.C)
Place tomatoes cut side down on a rimmed side roasting or baking pan.
Add onion, thyme, olive oil and half of the salt and then the pepper to the pan.
Roast or bake for about 25 to 30 minutes, until the tomato skin shrivels.
Remove the skin from the tomato and take out the thyme sprigs. Place these ingredients in a pot.
Include the chicken broth and the rest of the salt. Add the balsamic vinegar.
Process the mixture with an immersion blender until smooth. If you don’t have one use an ordinary blender.
Bring to simmer over a medium heat and simmer for 10 minutes.
Remove from the heat and stir in the grated cheddar cheese until smooth.
Fill some soup bowls with the soup and garnish with grated cheddar cheese a little and a sprig of thyme.
For a side, have some toasted bread.
Keywords: easy cheddar and roasted tomato soup
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