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Creamy Potato Salads

  • Author: Heather
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Category: salad


Creamy Potato Salads, for a side dish. Tangy potato salad made for a braai or holiday meals ready to eat.


  • 6 potatoes peeled. ( or boil with skins on and then peal)
  • 2 red onions
  • Teaspoon of mustard
  • Himalayan salt
  • Teaspoon garlic flakes
  • 500 g mayonnaise
  • 4 eggs boiled.


  1. Boil the potatoes in water, till soft.(but not to soft)
  2. Add salt and garlic to water.
  3. boil the eggs with the potatoes till done, about 5 min. ( or separate)
  4. Chop up the onions finely
  5. Cut with egg slicer the boiled eggs
  6. With the mayonnaise add mustard. mix
  7. When potatoes are ready add them to the mayonnaise and mustard mix while hot.(the potato will absorb the mayonnaise)
  8. Then fold in the onion and chopped egg.
  9. Leave to cool.
  10. Cover and keep in the fridge when needed.
  11. Keeps for a few days.


A Homemade Christmas holiday salad to keep in fridge for a few days. 

Keywords: Creamy Potato salad