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Braai or Grill Stuffed Portabella Mushrooms

  • Author: Heather
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 35 min
  • Yield: 6 1x


Braai or Grill Stuffed Portabella Mushrooms. For all at a braai grill or barbecue, portabella mushroom filled with garlic and basil butter topped with cheese.



A few portabella mushrooms (6)

1 cup Cheeses (cheddar and parmesan grated)

Salt and vinegar, and garlic spice

dried basil or parsley

olive oil or butter


This is a side dish for any meal.

When grilling on a braai do these lastly as only warm coals are needed.

Cut out the mushroom stem and inners from the inside of the portabella mushrooms.

Firstly oil or butter the portabella for grilling,

Then add some salt and vinegar, garlic spices in the under side of the mushroom.

Fill with a mixture of cheeses as per ingredients, or as you prefer.

Sprinkle the cheese with basil or parsley.

Add to the grilling of a braai or barbecue once all the meats have been grilled.

Grill until cooked and softer. The cheese will be melted.

Serve as a side for your meal. 

Very delicious.

Keywords: Braaied or grilled stuffed portabella mushrooms